Achari Anda Curry | How To Make Achari Anda Curry | Dhaba Style Anda Masala | Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Achari Anda Curry with our Chef Varun Inamdar.
Introduction
Achari Anda Curry is a spicy and lip-smacking egg curry infused with the flavors of Indian pickle. And since this recipe uses ingredients that have a long shelf life, you will never have to stress about family dinners after long flights. For someone who really likes Indian food, this recipe is for you! Do try this delicious egg masala recipe today & let us know how you like it in the comments below.
For Achari Masala
1/4 cup Coriander Seeds
1/2 tsp Carom Seeds
1/2 tsp Kalonji Seeds
1 tsp Fennel Seeds
3-4 Dried Red Chillies
1 tsp Cumin Seeds
1/2 tsp Fenugreek Seeds
2 tbsp Yellow Mustard Seeds
For the Curry
2-3 tbsp Mustard Oil
1/4 cup Onion Paste
1 tbsp Ginger-Garlic Paste
1/2 cup Tomato Purée
1 tbsp Turmeric Powder
Salt (as required)
Water (as required)
5 Eggs (hard-boiled)
1/4 cup Coriander Leaves (chopped)
